Option to freeze these clusters in an airtight container for up to 30 days. Because this recipe calls for egg whites, which does not have preservatives, you’ll want to refrigerate these clusters to play it safe. Store extra clusters in an airtight container in the refrigerator for five to seven days. ![]() Option to top them with a pinch of Maldon sea salt. ![]() Remove from the oven and let the clusters cool completely before enjoying. You’ll get 6 large clusters.īake for 12-13 minutes. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans let stand until set. Place first 4 ingredients in a large microwave-safe bowl microwave, covered, at 50 power until melted, 5-6 minutes, stirring every 30 seconds. You want to make sure the ingredients are well coated in the egg white.Īdd the cluster mixture to the prepared baking tray. Total Time: 25 mins Category: Desserts Calories: 95 per serving 1. In a mixing bowl, combine the crushed raw cashews, unsweetened coconut flakes, semi-sweet chocolate chips, egg whites and a pinch of salt. Line a quarter baking tray with parchment paper. Preheat the oven to 400 degrees Fahrenheit. Option to top the clusters with a few flakes of Maldon sea salt once the clusters come out of the oven. Track macros, calories, and more with MyFitnessPal. The salt enhances the flavor or the clusters. Find calories, carbs, and nutritional contents for Cashew Clusters and over 2,000,000 other foods at MyFitnessPal. Salt – Add 1/8 th teaspoon of salt to this recipe. If you have a very large egg, you may only need one egg white. I used Nestle Toll House chips.Įgg Whites – You’ll need 2 eggs whites for this recipe. If you use sweetened coconut flakes, be sure to cut back on the chocolate chips so the clusters are not too sweet.Ĭhocolate Chips – You’ll need 1/3 – ½ cup of semi-sweet chocolate chips for this recipe. I used Bob’s Red Mill coconut flakes for this recipe. I used Kirkland Signature organic cashews for this recipe.Ĭoconut Flakes – For this recipe, you’ll need 1/2 cup of unsweetened, unsulfured coconut flakes. Also, if you end up with some small crumbs that’s ok too. Kirkland Signature Cashew Clusters combine delicately roasted cashews, sweet-tasting almonds and distinctly flavoured pumpkin seeds in a tasty bite size. Just be sure you do not have any whole or half pieces. However, you can add the cashews to a sealable bag and give them a pound instead. I used my mini food processor to give them a rough chop. Be sure the cashews are broken down into small pieces. Ingredients Needed for Easy Cashew Coconut ClustersĬashews – You’ll need one cup of unsalted, unroasted cashews for this recipe. Enjoy these clusters with a cup of coffee, or as a healthy after-dinner treat. Made from 5 simple ingredients, you’re going to love how quickly these clusters come together. My daughter shared this opinion (even though her younger sister is still on the fence about them) and, before going to her figure skating lesson yesterday, even grabbed a bowl of these for her pre-lesson snack while I, for my part, have been snacking on these instead of potato chips, something I can only assume would be at least a slightly healthier choice.These easy cashew coconut clusters are a healthy and delicious snack anytime of the day. And, while I think I tasted a bit of salt on them, it wasn't anything that was overwhelming (which is what I was actually expecting to be the case). The bite-sized clusters had a nice sweetness that perfectly complemented the natural flavor of the other ingredients. After trying them and discovering that, I was completely happy with my purchase. I didn't read the ingredients when I purchased it and, because of that, didn't realize they were made with honey. The thing I found I enjoyed most about this product is the taste. After trying them, I can honestly say these exceeded my expectations. ![]() I showed these to my daughter when we first got home and, seeing she was excited about trying them, opened the bag right away.
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